Moor Kuttu

Ingredients:

• "Moor Kuttu" means, we prepare kuttu using fresh thick butter milk or curd.
• You can use the following veg to make this kuttu. Plantain stem, Ash gourd, Chow chow etc.,
• It is almost similar to Avial but you can taste the difference.
• 250 gm ash gourd
• 4 - 5 green chilly
• 2 - 4 sp coconut
• 2 sp cumin seeds
• 1 pieceginger
• Salt
• Coconut oil to make seasoning
• 1 sp Mustard seeds
• 1/2 sp turmeric powder
• 2 cups butter milk (thick)

Method:

• Cut ash gourd and add turmeric powder and cookwell.
• Take green chiliesginger, coconut and cumin seeds and grind them.
• Make seasoning with mustard seeds and add the cooked ash gourd and masala.
• Add salt and mix well.
• Add 2 cups of thick butter milk or 1 cup curd and mix well.
• Let it cooks for a while and remove from the fire and serve with rice and ghee.