Murungai Keerai Curry

Ingredients:

• Murungai Keerai 1 bunch
• Yellow moong dal 1/2 cup
• Mustard seeds 1/2 sp
• Asafetida a pinch
• Udad dal 1/2 sp
• Coconut 1/2 cup
• Salt
• Oil to make seasoning

Method:

• In a deep pan pour oil and make seasoning.
• Add washed Murungai keerai and fry it.
• Now add moong dal and pour some water.
• Close the lid and allow it to cook in low flame.
• Stir now and then.
• When dal half cooked and all the water evaporated, add coconut, salt and asafetida, mix well.
• Remove from the fire and serve as side dish.

Notes:

• This keerai is very rich in Iron. Very good for health.
• You can add one spoon sugar in this curry to reduce the bitterness.