groundnut balls

Ingredients:

• 1 cup unroasted peanuts.
• 1/2 cup powdered jaggery.

Method:

• Deskin the peanuts.In a food processor,make a coarse powder of the peanuts.
• Remove and keep it aside.
• Now add the jaggery and peanut powder and run the mixer.once or twice.
• Again,add both peanut and jaggery and blend them well.
• Take it out.
• Make balls out of the mixture.
• Enjoy as a snack anytime.

Notes:

• I wanted the small bits of peanuts present in the laddus,so I made coarse powder.But,as per the original recipe,the laddus use to be made with finely ground peanuts.
• also you can add cardamom powder or "dry ginger powder" in the laddu.
• you can make jaggery "pagu" and can add peanut powder in that and then make laddu.