Nonbu Vella adai

Ingredients:

• Roasted flour - 1 cup
• Cooked karamani - 2 tbsp
• Jaggery powdered - 1 cup
• Finely chopped coconut or grated coconut - 2 tbsp
• cardamom powder - ½ tsp
• One pinch salt

Method:

• Boil water and add jaggery. Allow it to dissolve and drain it.
• Now bring it to a boil, make the flame sim.
• Add coconut,cardamom powder and karamani.
• Mix well. Now add rice flour.
• MIx well. If you want you can add 1 sp ghee in it.
• This will give good aroma for the adai.
• If you want you can add some more water.
• Just add water with the use of spoon.
• So that you will not add more water in the dough.
• Remove from the fire and keep aside.
• Let is cool, then knead well like chappati dough.
• Make small adai out of the dough.

Notes:

• If you want to know how to cook karamani please click this link.