- Wheat Flour
- Cauli flour
- Green chilly
- Salt
- Ghee
Method:
- Wash and shred cauliflower.
- Add salt and chopped green chilies (If you want add any Masala with this)
- In chapatti dough make a small chapatti and put the shredded cauliflower in that and close.
- Make thin parotas and put them on tava. Turn them and pour ghee.
- Serve with any chutney or tomato ketchup.
Images:
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