Mulai Keerai Masiyal

Ingredients:

• 1 bunch - Mulai keerai
• 2 red chilly
• 1/2 sp mustard seeds
• 1/2 usud dal
• 1 pinch asafetida
• 1/2 sp oil
• Salt

Method:

• Clean keerai and chop it.
• In a pan make seasoning with 1/2 sp oil.
• Put chopped keerai.
• Add asafetida. Mix well
• Pour 1/2 cup water and salt.
• Close the lid.
• Allow it to cook.
• Open and mash with a big karandi.
• Remove and serve with vathal kuzhumbu or serve with hot rice.

Notes:

• Keerai is a gift for us. We can get vit. and minerals from keerai verities. We can cook this as curry and kootu. Almost we will get keerai through out the year