Arai Keerai Masiyal 2

Ingredients:

• Arai keerai 4 bunches
• Yellow moong dal 2 handful
• Onion 250 gm
• Coconut grated 1/2 cup
• Green chilly 4
• Oil to make seasoning
• Mustard
• Udad dal
• Salt

Method:

• Cut green chilly and graind with coconut. Keep aside.
• Cut keerai and clean.
• Boil dal with water in a vessel.
• When you cook dal in a vessel dont forget to put turmeric powder and one spoon oil.
• The dal will cook softly and also it will not come out of the vessel while cooking.
• Or you can cook in a cooker.
• Heat oil in a pan.
• Make seasoning.
• Add cut onion, keerai and fry.
• Add salt and cooked dal.
• Now add ground coconut green chilly mixture.
• Stir well and remove the pan from the stove.

Notes:

• You can add garlic in this recipe.
• If you want to make the above dish like curry, half cook dal and dont graind coconut. then follow the same recipe. your araikeerai curry is ready.