Broccoli Paratha

Ingredients:

• For Making Paratha
• 3 cups wheat flour (atta)
• 3 tbsp. oil
• 2 tsp salt
• warm water for mixing
• For the Filling
• 1 head of medium size broccoli (finely chopped).
• green chillies 1 or 2 (finely chopped).
• 1 onion (medium) (finely chopped).
• 1 tbsp grated coconut.
• 2 tsp. coriander leaves/ cilantro (finely chopped).
• 1/2 tsp. sugar.
• 1 tsp salt (or as per taste).
• oil for frying

Method:

• Mix wheat flour, salt, oil and warm water. Knead well.
• Make dough stiff enough for roti/ paratha.
• Keep aside.
• Mix grated broccoli, green chillies, coriander leaves, grated coconut, chopped onion, salt and sugar.
• Keep aside.
• Take two medium size balls of dough and roll them into two rotis.
• Place a (non-stick) Tawa over medium heat and brush a little oil.
• Place one roti on the tawa, spread the vegetable mixture all over the roti, except half an inch from all around the edges.
• Now place the second roti on top of it and press the edges of the two rotis together to seal.
• Brush the paratha with a little oil and fry both sides till golden brown.
• Or after placing the filling, just fold the chapatti into half and press.
• Pour oil each side and remove from the fire when it becomes golden brown both sides.
• Serve hot with Imli Chutney or Mango Pickles.