Besan Parathas

Ingredients:

• 1 recipe paratha dough (refer introduction)
• 1/2 cup gram flour
• 1 1/2 tsp. red chilly powder
• 1/2 tsp. turmeric powder
• 3-4 pinches asafetida
• 1/2 tsp. cumin seeds
• 1 tbsp. coriander finely chopped (towel dried)
• Oil or ghee to fry

Method:

• Mix the gram flour, chilly powder, turmeric powder, asafetida, cumin seeds and coriander.
• Take a lump of dough and roll.
• Spread oil on the chapatti.
• Put one spoon of filling over it.
• Tightly roll into a Swiss roll.
• Form an overlapping spiral.
• Press and roll to full size.
• Shallow fry and serve hot with curds and pickle.