Cabbage Paratha

Ingredients:

• 1 recipe paratha dough (refer introduction)
• 1 small cabbage
• 4 cups of wheat flour
• 1 tbsp grated ginger
• 2 tbsp grated tomato / puree
• 2 green chilies
• A bunch of coriander leaves
• 2 tsp ghee
• Oil to fry
• Salt to taste

Method:

• Grate the cabbage and finely chop the green chilies & coriander leaves.
• Take the wheat flour in a bowl, add the Ghee and mix.
• Add the grated cabbage, ginger, tomato, coriander leaves, green chilies & salt.
• Knead & make dough by adding small amount of water if you need.
• Make 6-8 balls; roll them into round parathas
• Roast them on both sides on a tawa by adding oil to it.
• Serve hot with pickles or curd.
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