Cauliflower & Cabbage Paratha

Ingredients:

• 1 recipe paratha dough (refer introduction)
• 1 cup grated cauliflower
• 1 cup grated cabbage
• 1/2 tsp. ginger grated
• 6 green chilies crushed
• 1 tbsp. coriander leaves chopped
• 1/2 tsp. garam masala
• 2 tbsp. corn flour or plain flour
• Salt to taste
• Oil to shallow fry

Method:

• Sprinkle some salt over grated cauliflower and cabbage.
• After 5 minutes, press and remove all excess water.
• Add all other ingredients and mix well, except oil.
• Roll one lump of dough and place a tbsp. of mixture.
• Roll paratha and shallow fry.
• Serve hot with chilly garlic sauce or tamarind chutney.