Coriander Parathas

Ingredients:

• 2 cups Wheat Flour
• 1/2 cup Besan (optional)
• Salt as per taste
• 1/2 tspn. Turmeric Powder
• 4 -5 green chilies
• 1 bunch of Coriander Leaves

Method:

• Clean and cut coriander leaves into small pieces.
• Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric powder, chopped green chilies and cut coriander leaves and mix well.
• Put water in the mixture and make it dough.
• Convert the dough into small size balls enough to roll like chapattis.
• Roll each ball like chapattis and put on the pre-heated tawa on the stove.
• When one side becomes brown, turn on the other side.
• When both sides are done apply ghee on both sides
• Your hot-hot coriander parathas are ready.
• Serve them hot with Yoghurt and any pickle.