Coriander Masala Parathas

Ingredients:

• 2 -3 bunches coriander (wash and spread on paper towels, allow it to dry completely.)
• 1 tsp. poppy seeds
• 1 tsp. sesame seeds
• 2 tbsp. very finely grated onion.
• 1 tsp. very finely grated ginger
• 2 tsp. garam masala
• 1 tsp. chili powder
• 1/2 tsp. turmeric powder
• Lemon juice and salt to taste
• Cooking oil /Ghee
• Wheat flour

Method:

• Chop the coriander leaves very finely.
• Lightly roast the sesame seeds and poppy seeds.
• Mix together ingredients 2 to 9.
• Knead soft dough with wheat flour.
• Prepare stuffed parathas as usual using the coriander mixture.
• Roast on greased tava adding little oil/ghee.
• Serve hot with yogurt or pickle.