Methi & Coriander Paratha

Ingredients:

• 6 cups Wheat Flour
• 1 cup Besan
• 1 tspn. Cumin seeds
• Salt as per taste
• 1/2 tspn. Turmeric Powder
• 2 tspn. Chilly Powder
• 2 bunch of fresh green Methi Leaves
• 1 bunch of Coriander Leaves

Method:

• Cut Methi leaves and coriander leaves into small pieces.
• Crush the cumin seeds and keep aside
• Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric powder, chilly powder, crushed cumin seeds, cut methi leaves and coriander leaves.
• Mix well. Put water in the mixture and make it dough.
• Convert the dough into small size balls enough to roll like chapattis.
• Roll each ball like chapatis and put on the pre-heated tawa on the stove.
• When one side becomes brown, flip on the other side.
• When both sides are done apply ghee on both sides.
• Your green hot-hot methi & coriander parathas are ready.
• Serve them hot with Yoghurt and any pickle.