Fresh Green Peas Paratha

Ingredients:

• 1 cup wheat flour
• 1 cup maida (all purpose flour)
• 1 cup fresh peas (chop this by means of a mixie)
• 2 Tablespoons oil
• Salt to taste.
• Garam masala 1 Tea spoon.
• Red chili powder 1/2 teaspoon
• Ginger-garlic-green chili paste 1 Teaspoon
• 1/4 cup milk (used for kneading all the above)

Method:

• Knead all the above ingredients with the milk. If needed a small amount of water can be used.
• Keep it for 1/2 an hour.
• Then make small balls out of the dough.
• Roll out each ball and cook on a nonstick pan.