Normal Chappati

Ingredients:

• 1 cup wheat flour
• 2 spoons Gingelly oil

Method:

• 1 cup wheat flour
• 2 spoons Gingelly oil
• Put wheat flour in a bowl. Add salt and oil. Mix well.
• Add water and mix well into a tough dough
• Keep aside for half an hour and make chapattis by pouring oil or ghee on both the sides.