Soft and Sweet Balls

Ingredients:

• 1 Cup Wheat flour
• 3/4 Cup Jaggery
• 1/2 Teaspoon Cardamom Powder
• 4 - 5 Table spoons Coconut
• 2 - 3 Teaspoon Ghee

Method:

• First dry fry the flour. After that pour the ghee and fry again in ghee.
• Fry till it smells. Keep aside.
• Pour 1 1/2 cups of water in the pan and pour Jaggery and mix well.
• Let the Jaggery water boil for a while.
• Now add cardamom powder and mix well.
• Simmer the fire and add the fried flour in it and mix well.
• Add coconut in that.
• When the mixture cooked well remove from the fire
• Make small balls out of the mixture and serve hot.
• Decorate it will pieces of Cashew nuts or Almond.

Notes:

• We can prepare sweet balls out of wheat flour. Some body wont like crispy chips. They can prepare this and enjoy the taste.
• My mother used to prepare this while she makes ghee out of butter. After making ghee she will remove the ghee from the pan and fry wheat flour in that. So she will not waste the kasandu also.