Tuesday, September 29, 2020

Wheat Flour Sweet Chips with Sugar

Ingredients:
  • 1 Cup Wheat flour
  • 1 Cup Sugar
  • 1/2 Spoon Cardamom Powder
  • Oil to fry


Method:
  • Mix wheat flour as chappatti dough without adding salt.
  • Roll in to chapattis and cut them into small square pieces
  • Pour oil in a deep pan and fry these small square pieces till they become crispy
  • Remove from fire and keep aside.
  • Pour one cup water and Sugar in a pan and make it like thick sticky paste. (Paghu) Add cardamompowder in that.
  • Put all the crispy chips in that and mix well to coat uniformly.
  • Now sweet chips are ready to taste.
  • (OR)
  • You can make Caramel and put the chips in that.
  • This will be easy than preparing 'sugar paghu'

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