Aloo and cap. curry

Ingredients:

• A dry dish made with baby potatoes and green bell peppers (Capsicum), this tastes yummy with chapatis or naans.
• Ingredients:
• 1/4 kg baby potatoes, washed, peeled
• 1 large bell pepper, cut into thin long strips
• 12 cloves garlic, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 5 green chillies, chopped
• 1/2 tsp turmeric powder
• 1 tsp dhania powder
• 1 tsp cumin powder
• 1 tsp amchoor (Mango powder)
• Salt to taste
• 5 tbsp cooking oil

Method:

• In a pan pour oil and fry bell pepper and keep aside.
• Heat the oil and add the cumin, mustard, green chillies and garlic.
• When the mustard splutters, add the potatoes and continue frying on a high flame for about 10 minutes.
• Add in the turmeric, amchoor, dhania and cumin powders and mix well.
• Continue frying on a lower heat setting for about 2 more minutes.
• Now sprinkle some water and cook covered on a low flame.
• Do not add too much water.
• Check the potatoes frequently and add water only of necessary.
• Add the fried bel peppers and mix well.
• Remove when potatoes are cooked.