Cheese dosa

Ingredients:

• 50 gms Cheese
• 1 Cup dosa dough
• 1 Onion
• 2 Green chilly
• 1/2 tsp Salt
• Oil

Method:

• In a deep pan, pour oil and fry green chilly and onion with salt.
• Keep aside. Grate cheese.
• Make dosa in a tawa.
• Turn the dosa and place one spoon of onion mixture and 1 sp cheese.
• Close the dosa and serve with coconut chutney or as it is.