Yummy Chappati rolls

Ingredients:

• 3 phulkas or chappatis from wheat flour
• 1/2 cup chopped boiled vegetables.(OR)
• 1 tbsp. boiled chopped spinach.
• 1/4 tbsp. of ginger and garlic chopped.(optional)
• 1/2 tsp.Maggie masala.
• salt and pepper to taste.
• 1/2 tsp. wheat flour/ rice flour/corn flour
• 1 tsp. butter

Method:

• Heat butter, add vegetables, ginger, garlic and spinach. Stir for a minute.
• Add masala, salt and pepper. Sprinkle wheat/rice flour/ corn flour and mix well. Cool it.
• Spread 1 tbsp. filling on the chappati.
• Roll tightly.
• Cover with aluminum foil. So that it will be easy for the kid to remove the foil and eat the chappati.

Notes:

• Use fresh boiled corn, grated carrots, onions, broccroti etc. Flour is added to the filling to absorbs excess moisture.