Colourful Parathas

Ingredients:

• 1/4 cup wheat flour
• 1/4 cup rice flour
• 1 tbsp. soaked moong dal (soaked for 2 hours)
• 1 tsp. bombay rava
• 1 tbsp. spinach chopped
• 1 tsp. paneer or cheese grated
• 1 tbsp.carrots, beans, peas, cabbage etc.
• 1 flake garlic crushed
• 1/4 tsp turmeric powder
• 1 tsp oil
• 2 spring onion stems finely chopped
• salt to taste
• oil for shallow frying

Method:

• Cut vegetables very fine.
• Grind spinach to a paste, add chillies if you want.
• Mix all ingredients except oil for shallow frying and cheese.
• Make a dough of the mixture (consistency like that of paratha)
• Roll into small parathas
• Heat the tawa and make parathas.
• Cook till even browned and golden on both sides.
• Garnish with grated paneer or cheese.
• Serve hot with ketchup, chutney or jam, as per your childs taste.