Dum Aloo

Ingredients:

• 1/2 kg. Small Potatoes
• 1 Cup Chopped Onion
• 3/4 Cup Tomato Puree
• 1 Tab. ginger garlic paste
• 1 Tsp. Chopped garlic
• 1 Tsp. Dhania powder
• 1 Tsp. Turmeric powder
• 1 Tsp. Red Chilly powder
• 1/2 Tsp. Garam masala powder
• 1/2 Cup Curd
• Oil to fry
• Salt
• Fresh chopped coriander leaves

Method:

• Peel and soak evenly sized potatoes in salt water and pierce these with a fork.
• Drain and deep fry the potatoes in oil till golden brown.
• Heat oil in a kadai and add chopped garlic and fry till they become golden brown.
• Add chopped onions to this and fry well.
• Add ginger garlic paste, turmeric powder, coriander powder, red chilly powder and tomato puree.
• Cook till the fat separates from the masala.
• Add beaten curd to the masala and mix well.
• Add golden brown potatoes to the gravy.
• Add water, coriander leaves and cover the lid.
• Simmer for 10 - 12 minutes. Let it cook until the potato pieces become tender.
• Serve hot with nan or roti or rice.