Rice sevai - Many varities

Ingredients:

• Make basic sevai.

Method:

• You can prepare many varieties with the cooked rice sevai.
• Make seasoning with mustard seeds, channa dal, udad dal, asafetida and green chilies.
• If you want to prepare lemon sevai means add lemon juice with the sevai after making seasoning.
• If you want to make curd sevai means add curd with the sevai.
• If you want to prepare puli sevai means add pulikaichal i.e. puliyodra concentrate.
• If you want to prepare coconut sevai means dry fry the grated coconut and add with sevai.
• Other wise just add coconut oil and eat.