Chilly potato rolls

Ingredients:

• Cooked potatoes
• Chilly
• Red Powder
• Salt
• Vegetable oil, margarine or butter for frying
• Chappati

Method:

• Cut the potatoes into 1 or 2 cm pieces and fry them in a little oil for a few minutes. Theyll stick to the pan, but thats okay.
• Use a wooden spatula and scrape the pan as you go.
• The crispy fried bits will add to the taste.
• Add chilly and salt, stir, then put the mixture in chappati and roll them up.
• You can use butter or ghee instead oil.

Notes:

• This is a good breakfast recipe and its only quick if you have some left-over cooked potatoes in the fridge and a couple of chapattis handy.
• If you dont have the chapattis, you could make sandwiches with some other kind of bread .
• The left-over potatoes, chapatti or bread are the essential ingredient.