Moong dal & Tuvar Dal with Zucchini

Ingredients:

• 1 cup moong daal 4-5 tsp ghee
• 1 cup tuvar daal salt to taste
• 2 small zucchini; cut to small cubes
• To Garnish:
• 2 onion; finely sliced
• 6-7 garlic; finely sliced
• 1 inch long ginger; finely sliced
• a few bunches coriander leaves
• 3-4 tomatoes; cut into big cubes
• 1/2 tsp chat masala or a few drops of lemon juice
• a few curry leaves
• 5 green chilies; sliced
• 1 tsp mustard seeds
• 1 tsp cumin seeds

Method:

• Pressure cook the two dals with a little turmeric, salt, green chilies, few drops of ghee, ginger, curry leaves & garlic.
• In a frying pan add the ghee, add cumin and mustard seeds , when they start spluttering, add onion & fry till its light brown in color.
• Add zucchini & fry till it becomes soft.
• Add tomatoes & continue frying.
• When you see the masala & the ghee separating, add the cooked dal.
• Add a little water if needed.
• Cook for about 5 minutes.
• Mix well. Garnish with coriander leaves & chat masala/lemon juice.
• Serve hot with chappati or rice.