Rice flour adai

Ingredients:

• 1 cup rice flour
• 2 - 3 green chilies
• 1/4 coconut
• 1 inch ginger piece
• 1 cup Drum stick leaves.
• Salt
• Oil to fry.
• 1/4 spoon of baking powder.

Method:

• Make coconut in to small pieces.
• Add coconut pieces, green chilies, drum stick leaves and salt with the flour and mix all well.
• Add very little water and mix well. Add backing powder.
• The dough must be thick like chappati dough.
• Keep aside for 1 hour.
• Make small balls out of the dough.
• Take a plastic cover and place the ball on that.
• Spread the dough like small roundadai.
• Put it on the hot thava, pour oil and turn the other side.
• Again pour oil and cook the rice adai.
• Till they become golden brown.
• Serve hot with tomato ketch up or sambar.