Puri Masala

Ingredients:

• 250 gms Potato (cooked, peeled and mashed)
• 150 gms Onion (finely chopped)
• 10 -12 Green chilly (finely chopped)
• 1 inch ginger piece (peeled and chopped)
• curry leaves
• coriander leaves
• oil to seasoning
• 1/2 sp mustard seeds
• 1/2 sp udad dal
• 1/2 turmeric powder

Method:

• In a pan make seasoning with mustard and udad dal.
• Add chopped green chilly and ginger.
• Fry for a while. Add curry leaves and coriander leaves.
• Now add chopped onions. Fry well.
• Add turmeric powder. Stir well.
• Add mashed potatoes and add 1/2 to 1 cup water.
• Add salt. Mix well till it become soft become like gravy.
• Serve with hot puri or chappati.

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