Tips for making Batchanams

Ingredients:

• If savories are prepared in a large scale, add salt and Vitis (Pirandai) to water .
• Boil for a while, let the vitis cook well.
• Filter and cool. Use this solution to kneading the dough.
• This renders the savories crisp and prevents them from bursting.

Method:

• If the ghee or butter is not enough for kneading, first add some backing soda
• with ghee or butter.
• Rub nicely till it froths up.
• Now add this to the flour and make dough.
• Fry Udad dal in a kadai and make powder by using mixer grinder.
• Use this to make cheedai and thatai.
• If it is excess after-wards make danger pachadi with that.