Poha Chevda - Aval Mixture 2

Ingredients:

• 200 gm Poha - thick varity - dry fry
• 100 gm Roasted peanuts
• 100 gm Puttu kadalai
• 50 gm Cashew nuts
• 50 gms Raisins / kis mis
• 50 gm Sesame seeds
• 25 gm Feenel seeds / sonf
• 4 - 5 length red chilly
• salt as per your taste
• sugar as per your taste
• Turmeric powder 1/4 sp
• Mustard seeds 1 sp(optional)
• L.G. Powder - hing
• 2 sp oil

Method:

• Place the Kadai in gas stove, pour oil, after the oil heated, put mustard.
• Add red chilly, cashew nut, dry grapes, hing powder, turmeric powder and curry leaves one after another.
• Now add balance ingredients, add salt and sugar.
• Stir well for five minutes.
• Now the poha chevda is ready.
• Total cooking time is just 10 to 15 minutes. Easy to prepare.