Curd Aval

Ingredients:

• 1 cup thick Aval
• 1 cup curd
• 1 sp grated ginger ( optional)
• 2 tab sp grated carrot
• 1 green chilly
• 1 sp chopped coriander leaves
• Salt

Method:

• Soak washed and cleaned aval in curd or thick butter milk.
• Add salt, grated ginger, carrot, chopped chilly, coriander leaves and salt.
• Mix well and serve.

Notes:

• You can avoid chilly and add black pepper.
• You can make seasoning with mustard seeds.
• You can add any grated veg. in this.