Patha Gobi Bujjia

Ingredients:

• Cabbage 200Gms.
• Processed Channa dal 200 Gms. (potu kadalai)
• Oil 200 Gms.
• Garlic 2 - 3 flakes
• Fennel seeds 1 spoon (sonf)
• Salt
• Curry leaves

Method:

• Finely chop cabbage.
• Powder the processed Channa dal
• Grind garlic, red chilly and fennel seeds.
• Add the grind masala, salt, curry leaves, powdered processed Channa dal and cabbage in a bowl.
• Mix them well by pouring little water and the batter must be as much thick as pakoda dough.
• Now heat the oil and put the mixed dough as pakodas.
• Take them when they become golden brown.
• The delicious patha gobi bujia is ready to serve.
• Serve hot as side dish or serve with tomato ketchup.