Rice sevai - idiyappam

Ingredients:

• 1 cup rice flour
• salt

Method:

• Wash and drain rice and dry it. After this make rice flour.
• Pour 1 1/2 cups of water and add a pinch of salt in it.
• Bring it to a boil and add rice flour and Sim the fire.
• Mix well and remove from the fire and stir well.
• Let it cool down for a while and then make it as big balls and steam it for 10 minutes as Idly.
• Remove it from the pan and put them in the sevai nazhi and make sevai.
• This is basic rice sevai. After this we can prepare many varieties
• You can serve this as it is by sprinkle sugar or with coconut milk.