- Here I explained how to make Kozhukkattai choppu
Method:
- Make small balls out of the rice dough. (as per To Make Kozhukkattai Mavu)
- Shape it into a cup with your fingers.
- Place 1 teaspoon of the prepared filling and cover to form a modhak shape - i.e bring all the end of the cup together. You will get a round ball with a cone on top.
- (while doing this keep the kozhukattai in your left palm and close your hand and collect the extra dough by your right fingers.)
- Make these modhaks or Kozhukkatais with any of the following fillings. Like coconut poornam, thil poornam, sweet channa poornam or udud poornam.
- Steam in a pressure cooker without weight for 3 - 5 minutes.
- (You can use an idli stand to steam Kozhukkatais.)
- Allow to cool for 10 minutes before removing from the cooker.
- Your kozhukatais are ready for neivedyam.
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