Green plantain curry

Ingredients:

• Green Plantain 2
• Mustard seeds 1/2 sp
• Udad dal 1/2 sp
• A.P.P. 2 sp
• Salt
• oil
• Curry leaves

Method:

• Pour oil in kadai.
• Add some Mustard seeds and Udath dal and fry them.
• After that add green plantain pieces in to kadai and fry Add salt and stir them. After a minute or two add the A.P.P. and mix them well .
• If the curry is sticking with kadai make the stove simmer and add more oil.
• Let the vashai kai fry nicely.
• Stir occasionally.
• Finally sprinkle some Channa flour or rice flour on the curry to get a good finish.
• And the flour will absorb the excess oil and make the curry more crisp.
• You can serve this as side dish for any sambar or rasam.
• Small children can mix this curry with rice and ghee.

Notes:

• We South Indians use VAZHAI KAI more in our cooking.
• For green plantain curry you remove the skin first.
• Cut them in to pieces as per your wish and put them in water.
• Other wise they will turn black like brinjal.
• Then you make curry as potatoes.
• For all the curry you can put curry pathas.
• They will give a very good aroma to the curry.
• If you like put a pinch of Asafoetida powder in the curry and this will also give you a good aroma and good for digetation.