Kozhukattai - Sweet channa dal filling

Ingredients:

• Channa dal (kadalai paruppu) - 1/2 cup
• jaggery - 1/2 cup
• cardamom - 1 no
• Grated coconut - 1 table spoon
• Ghee 1 tab. sp

Method:

• Wash and cook channa dal with 3/4 cup water on a medium flame.
• Allow to cool and grind with coconut and jaggery.
• Add cardamom powder and grind to form dough.
• In a pan pour ghee and put the ground dough.
• Just cook for 2 min and remove it from the fire.
• Now make small balls out of it.
• Make ‘kozhakattai choppu ‘ and keep this as filling and close it.
• Steam it and your ‘ sweet channa kozhakattai ‘ is ready.