Chocolate balls

Ingredients:

• 1 Package biscuits
• 1 tbsp cocoa
• 4 tbsp sugar
• 2 or 3 tbsp margarine
• Milk
• Coconut flakes or decorative candies

Method:

• Put all the biscuits in a plastic bag, seal and smash using hands or a heavy dish or rolling pin.
• Dont put it in mixer.
• Add cocoa, sugar, margarine, then add liquid until a homogeneous dough is formed. Shape into balls and sprinkle with coconut.
• Refrigerate and serve to children.