Veggie Parathas

Ingredients:

• 1/3 cup wheat flour
• 1/3 cup rice flour
• 1 small carrot grated
• 1 small sprig spring onion finely chopped
• 1 small onion finely chopped
• 1/4 tsp. ajwain seeds (or cumin seeds as per your childs wish)
• salt to taste
• 2-3 leaves mint finely chopped
• 1 tsp. coriander finely chopped
• 1 1/2 tsp. butter

Method:

• Use only half the butter.
• Keep other half aside.
• Mix all ingredients well.
• Knead into stiff dough, using a little water.
• Shape small thick rounds and shallow fry using remaining butter.
• Serve hot with sauce, or chutney.

Notes:

• Generally children wont eat veg. so for them you can prepare this colour ful veggie paratha. Try once. In this you can add grated paneer also.