Green rice roti

Ingredients:

• 1 cup rice flour
• 1/2 cup cooked rice
• 1 bunch spinach - blanched and drained
• Salt to taste
• 1 green chilly

Method:

• In a mixer grinder put cooked rice and spinach, and make a smooth puree.
• Put it in a big bowl.
• Add rice flour and salt.
• Knead well with enough water to make soft dough.
• Make rotis and serve with dal.
• Children will like this green - iron rich roti.

Notes:

• Use oiled plantain leaf or plastic cover to make rotis.