- 1 cup Urad(white) daal
- 1 Onion sliced
- 1 Tomato diced
- 1tsp Ginger grated
- 1-2 Green chilies chopped
- Coriander leaves finely chopped
- 1tsp Cumin seeds
- 2 bayleaves
- 2 cloves
- 1/2 tsp. turmeric powder
- Salt to taste
- A pinch of Garam masala
- Red chili powder to taste
- 2tbsp oil
- 1tsp lemon juice
Method:
- Clean and wash the daal properly. Soak it in water for 10-15 minutes.
- Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty.
- Remove the water and keep aside.
- Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to
- splutter.
- Now add ginger, onion and green chili and stir-fry till golden brown.
- Add tomato and fry till it softens.
- Add all dry masalas and fry for a moment.
- Now add daal and lemon juice, mix very gently.
- Sprinkle garam masala and garnish with coriander.
- Serve hot with chappati / naan.
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