Magizhambu Thenkuzha - Manamkumbu

Ingredients:

• 2 cups rice flour
• 1 cup besan
• 2 - 3 tea sp. sesame seeds (white or black)
• a pinch asafoetida
• 2 - 3 sp butter
• Salt to taste
• Oil to fry

Method:

• Mix all the ingredients well and make soft dough.
• Heat oil in a pan. Take Thenkuzhal achu and put the mullu muruku disc.
• Now put one hand full dough in that.
• Press on the hot oil, and make round magizhambu thenkuzhal/ manamkumbu/mulluhenkkuzhal.
• Turn it once and wait for 2 min. or till it becomes golden brown.
• Check the crispness by puting one piece on the floor.
• Do all the dough and keep the Magizhambu Thenkuzhal in a air tight container.

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