Oats Dosa

Ingredients:

• 1cup Rolled Oats
• 1cup curd
• 1/2cup Wheat flour
• 1/2cup All purpose flour
• 1cup Banana puree
• 2tsp Honey
• 1tsp Nutmeg powder
• 1tsp Cinnamon powder
• pinch Salt
• Oil / ghee as per need

Method:

• Soak rolled oats in curd at least 4 - 5 hours.
• Then mix wheat flour, all purpose flour,banana puree, honey, nutmeg powder, cinnamon powder and salt.
• Or Just put all of them in a mixer grinder and just run it for 15 -20 sec.
• If you want add little water and make as thick batter.
• Heat a nonstick pan and pour a ladle of dosa batter and make dosa.
• Cook both sides until they turns golden brown also get well cooked.
• This dosa will come some what thick but soft.

Notes:

• If you want spicy, you can add green chilly, onion, carrot etc., and make dosa.