Kozhukattai - Sesame filling.

Ingredients:

• Sesame seeds (Til) - 1/2 cup
• jaggery - 1/2 cup
• Cardamom powder – ½ sp

Method:

• Dry roast the sesame seeds till they crackle.
• Allow to cool and grind in a mixer with jaggery.
• Mix with powdered jaggery and cardamom.
• Fill this in the kozakattai chuppu and make Sesame seeds.