Tomato Parata

Ingredients:

• 1 cup wheat flour
• 2 - medium size tomotao (ripe and juicy)
• 1 to 2 - green chillies
• 1/2 inch piece - ginger
• salt - 1 tsp
• fresh coriander

Method:

• Blend tomatoes, ginger, chillies in to a smooth paste.
• Add salt to it.
• Mix this paste to the wheat flour in a large bowl.
• Add finely chopped fresh coriander leaves to it and knead with your hands or in a food processor until the dough is soft.
• (Add water accordingly if the dough is too hard.)
• Cover the dough with a moist cloth and keep aside for atleast 30 minutes.
• Now make parathas.
• Serve with plain yogurt or mint chutney.

Notes:

• Your children will like this colourful paratha.