Punjabi Sukhi Daal

Ingredients:

• 1 cup - Chana dal
• 1 Onions, chopped
• Salt To taste
• 1 - Turmeric Powder
• Corainder leaves
• 2 - Cinnamon sticks
• 2 - Cloves
• 1 - Bayleafs
• 1/4 tsp - Cumin seeds
• 1 tsp - Lemon Juice
• 1 tbsp - Ghee

Method:

• Clean, wash and soak chana dal for one hour.
• Pressure cook the dal with 3 cups of water.
• Keep aside.
• Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
• Add onions and fry till brown. Add salt and turmeric powder. Mix well.
• Add dal and let it boil for few minutes.
• Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
• Serve sukhi chana daal hot with rice or paratha.