Soft Rasam for Kids

Ingredients:

• 1/4 sp rasam powder or
• 1/4 sp crushed black pepper and cumin seeds
• 1 tomato
• 1 tab sp cooked thur dal
• 1/4 sp cumin seeds and mustard seeds
• 1 sp ghee
• a pinch turmeric powder
• a pinch asafetida powder
• 1/4 sp salt

Method:

• Cut tomato into pieces.
• In a pan pour ghee and put cumin seeds and mustard seeds.
• Then add tomato pieces. Fry well.
• add 1 cup water and cooked thur dal.
• Bring it to a boil. Add rasam powder or pepper cumin powder and turmeric powder.
• Put asafetida powder.
• Again bring it to a boil. Add salt.
• Allow it to boil for a while.
• Pour 1/4 cup water.
• Remove from the fire and give with hot rice and ghee.

Notes:

• you can add 1 garlic when you make seasoning.
• You can add fresh coriander leaves in the rasam.