Cheese and Corn Pasta

Ingredients:

• 2 Cubes of cheese
• Boiled pasta
• 1 Cup boiled corns
• 1 tbs butter (salted butter is better)
• Salt and Pepper to taste

Method:

• Melt 1 tbsp butter in a pan and put cooked corn and then add pasta for few minutes.
• Remove from flame and add grated cheese.
• Allow it to melt.
• Mix salt and pepper to taste.
• Cheese Pasta is ready.