Saturday, October 3, 2020

Spicy Stir Fried Baby Corn

Ingredients:
  • 200 grams baby corn, sliced into 2 lengthwise
  • 4 - 5 green chilly, finely chopped
  • 1 1/2 teaspoons ginger, finely chopped
  • 1 1/2 teaspoon garlic, finely chopped
  • 1 teaspoon soya sauce
  • 2 teaspoons tomato-chilly sauce
  • 1 teaspoon corn flour
  • a few slices of red and green capsicum
  • 1 tab spoon oil
  • salt and pepper to taste


Method:
  • Combine the soya sauce, tomato-chilly sauce and corn flour with 2 tablespoons of
  • water in a bowl.
  • Keep aside.
  • Heat the oil in non-stick pan; add the baby corn and sauté over a high flame for 4 to 5 minutes.
  • Add the green chilly, ginger and garlic and sauté for another 2 minutes.
  • Add the corn flour and sauce mixture.
  • Mix well over a high flame till the sauce coats the baby corn evenly.
  • Toss in the capsicum, add salt and pepper and mix well.
  • Serve hot.

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