Poha Chevda - Aval Mixture

Ingredients:

• Thin poha 200 gm.
• Thick Poha 50gm.
• Potukadalai 50 gm
• Groundnut 50gm. Roast and remove skin
• Cashewnut 20 gm
• kis mis 10gm
• Green Chilly 1 or 2 chopped
• Salt and Chilli as per your taste
• L. G. Powder 1/4 teaspoon
• Turmuric powder 1/4 teaspoon
• Mustard seeds 1 teaspoon
• Oil to fry 1-1/2 teaspoon
• Curry leaves 1/4 cup
• Sugar 1/2 tea spoon

Method:

• Place the ingredients separate in Microwave Plate for one minute, better to cook half minute each to avoid over roast.
• Place the Kadai in gas stove, pour oil, after the oil heated, put mustard.
• Add green chilly, cashew nut, dry grapes, hing powder, turmeric powder and chilli powder, and curry leaves one after another.
• Now add all roasted ingredients, add salt and sugar.
• Stir well for five minutes.
• Now the poha chevda is ready.
• Total cooking time is 10 to 15 minutes.
• Easy to prepare.

Notes:

• If you are not having MW, Just dry fry poha and add it to the mixture.