Colourful Veg. Dosas - Pancakes

Ingredients:

• 1/4 cup each gram flour, rice flour, moong flour
• 1 grated carrot
• 1 onion finely chopped
• 1 tomato finely chopped
• 1/2 beetroot grated
• 1 bunch spring onion finely chopped
• 3 green chillies crushed fine (optional)
• 2 tbsp. oil
• salt to taste
• Oil to shallow fry

Method:

• Mix all ingredients. Add enough water to make batter.
• Spread a big spoonful thickly on a hot dosa or non-stick tawa.
• Pour oil turn over, roast other side.
• Cool, pack with ketchup.

Notes:

• Whenever you make dosa or chappati make it very small. Children will like them. Even now I used to prepare Nila dosa (Moon dosa) for Krishna my dear son.